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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>broadcasting from saskatoon sk canada.  
roasting now.

retail: 
950 Spadina Cr E (open 9-6 daily)

wholesale: 
411 Lauriston st (by appointment only)</description><title>museo coffee</title><generator>Tumblr (3.0; @museocoffee)</generator><link>http://museocoffee.tumblr.com/</link><item><title>Museo Proprietary Cold Brew. Coming to a Museo bar near you!</title><description>&lt;img src="http://24.media.tumblr.com/b1bd5ef695fe93918b7b372039a8b3c0/tumblr_mmyq7bqzfm1qhbd63o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Museo Proprietary Cold Brew. Coming to a Museo bar near you!&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/50678766832</link><guid>http://museocoffee.tumblr.com/post/50678766832</guid><pubDate>Fri, 17 May 2013 17:54:47 -0400</pubDate></item><item><title>Stock Report</title><description>&lt;p&gt;Four new origins are hitting out shelves this week. Sulawesi Tana AA, Ethiopia Baaroo, Peru Puno Typica and Bolivia Villa Rosario. Mk6 and decaf is restocked as well.&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/44475198690</link><guid>http://museocoffee.tumblr.com/post/44475198690</guid><pubDate>Sun, 03 Mar 2013 14:21:11 -0500</pubDate></item><item><title>Museo closed at 4pm for exhibition opening</title><description>&lt;p&gt;A quick reminder to those of you on the social interweb, Museo will be closed at 4pm on Friday January 25th. Regular hours resume on Saturday.&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/41452283826</link><guid>http://museocoffee.tumblr.com/post/41452283826</guid><pubDate>Fri, 25 Jan 2013 13:24:36 -0500</pubDate></item><item><title>Mk1 espresso - very limited edition, now available.</title><description>&lt;img src="http://25.media.tumblr.com/0ef636ddea741691098b295768902f72/tumblr_mg5zfjNZ5d1qhbd63o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Mk1 espresso - very limited edition, now available.&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/39758027925</link><guid>http://museocoffee.tumblr.com/post/39758027925</guid><pubDate>Sat, 05 Jan 2013 13:02:06 -0500</pubDate></item><item><title>Holiday hours</title><description>&lt;p&gt;Coffee lovers rejoice, here are our hours for the holidays:&lt;/p&gt;

&lt;p&gt;Dec 24 - 9-2&lt;br/&gt;
Dec 25 - closed&lt;br/&gt;
Dec 26 - 12-4&lt;br/&gt;
Dec 31 - 9-5&lt;br/&gt;
Jan 1 - 12-4&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/38633809616</link><guid>http://museocoffee.tumblr.com/post/38633809616</guid><pubDate>Sun, 23 Dec 2012 11:46:16 -0500</pubDate></item><item><title>Closure reminder for Thursday Dec 6</title><description>&lt;p&gt;Museo will be closed at 2pm today for a Mendel event. No other weird hours until Christmas.&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/37351192844</link><guid>http://museocoffee.tumblr.com/post/37351192844</guid><pubDate>Thu, 06 Dec 2012 15:54:52 -0500</pubDate></item><item><title>Museo, now with bigger capacity</title><description>&lt;p&gt;We&amp;#8217;ve brought in a newer, bigger, badder mixer that&amp;#8217;ll allow us 5-6 times larger batches if pastries. What this means for you: we&amp;#8217;re 5-6 times less likely to run out of our highly addictive cinnamon buns!&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/37060400297</link><guid>http://museocoffee.tumblr.com/post/37060400297</guid><pubDate>Sun, 02 Dec 2012 16:41:28 -0500</pubDate></item><item><title>It's Armistice Day!</title><description>&lt;p&gt;Yes that is correct, it was Armistice Day yesterday, and we are operating from twelve hundred hours until sixteen hundred hours on the following statutory holiday. Perchance we will see you upon our business premises and you will imbibe yourself one of our fine coffees, dear friend.&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/35550331008</link><guid>http://museocoffee.tumblr.com/post/35550331008</guid><pubDate>Mon, 12 Nov 2012 01:50:20 -0500</pubDate></item><item><title>Fully stocked for the weekend. New origins: Costa Rica Hernan...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_mbuc5zd0UO1qhbd63o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Fully stocked for the weekend. New origins: Costa Rica Hernan Solis Villa Sarchi Varietal and Guatemala Finca El Carmen.  Mk6, Swiss Water Decaf, Ethiopia Kochere and Sumatra Dolok Sanggul also in stock. &lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/33503156268</link><guid>http://museocoffee.tumblr.com/post/33503156268</guid><pubDate>Sat, 13 Oct 2012 12:52:35 -0400</pubDate></item><item><title>no milk, sugar, babies or wifi?</title><description>&lt;p&gt;Another shop bans strollers, in addition to milk and sugar (aka the condiment bar), this one in &lt;a href="http://www.huffingtonpost.com/2012/09/28/the-barn-roastery-baby-strollers_n_1924507.html?ir=Parents&amp;amp;ref=topbar#slide=336349" target="_blank"&gt;Berlin&lt;/a&gt;.  &lt;/p&gt;
&lt;p&gt;The logic is pretty sound on the milk and sugar. Condiment use is a culturally learned behaviour adapted from the until-recent predominance of low-grade coffees, which need milk and sugar to be palatable.  Indeed a sweeter, milkier drink is the whole point of a latte, where the steaming process, if executed correctly, breaks down relatively unsweet lactose and galactose into very sweet glucose.  You wouldn&amp;#8217;t add sugar to bitter IPA beer or a full-bodied red wine, so why to coffee? &lt;/p&gt;
&lt;p&gt;The baby/stroller issue is perhaps more contentious, but in small cafes where hot drinks are being carried from bar to table, strollers present a safety hazard. The flow of patrons is a carefully considered thing, and losing seating to supersized strollers is problematic.  Perhaps more pressing is the growing trend of free-range parenting, with kids free to roam the cafe - or even worse, a child left to scream in a room full of customers who come to a cafe for respite from the stresses of their day. &lt;/p&gt;
&lt;p&gt;Probably the most recurrent issue is wifi and laptop users parking for an eight hour day, tying up a table when no others are available, forcing would-be customers to go elsewhere.  Since the 17th century, the cafe is a place of social engagement and political discussion; the growing absence of conversation is troubling. The &lt;a href="http://www.nytimes.com/2005/06/13/technology/13wifi.html?_r=1" target="_blank"&gt;first cafe to take a stand on the issue was Seattle&amp;#8217;s Victrola&lt;/a&gt;. Indeed I had the chance to visit their cafe on a Sunday in Seattle in 2004. Three quarters of their tables were occupied by laptop users, and the space was lit more by laptop screens than by their table lights. The din of laptop fans and typing, with no talking - something akin to a library - was somewhat disturbing, given at my regular cafe near Chinatown in Victoria BC, the normal soundtrack is a symphony of happy, engaged voices, and often one hears 3-4 languages spoken in the room at a time. The difference of the two places could not be more acute.  &lt;/p&gt;
&lt;p&gt;I would say at present, not all of these issues are problematic at our Mendel cafe and I would rather educate instead of legislate &lt;a href="http://www.youtube.com/watch?v=xAhBa2zvAsY" target="_blank"&gt;rules&lt;/a&gt;.  If something isn&amp;#8217;t acceptable in a restaurant, then why is it acceptable in a cafe?  There is hope the trend of cafes enacting rules might usher in some behavioural self-awareness and bring about a revival of social etiquette in the cafe space, from which in the end, we all benefit.&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/33180478921</link><guid>http://museocoffee.tumblr.com/post/33180478921</guid><pubDate>Mon, 08 Oct 2012 16:21:59 -0400</pubDate></item><item><title>Thanksgiving hours</title><description>&lt;p&gt;Our regular hours of 9-6 apply on Saturday and Sunday, 11-4 on Monday.  We&amp;#8217;re rolling with Sumatran Dolok Sanggul all weekend as our french press coffee.  Hope to see you out, whether you&amp;#8217;re grabbing some single origin for after dinner coffee, or out for a stroll along the river.  &lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/32993017882</link><guid>http://museocoffee.tumblr.com/post/32993017882</guid><pubDate>Sat, 06 Oct 2012 02:29:05 -0400</pubDate></item><item><title>Exhibition opening reminder</title><description>&lt;p&gt;Museo will be closed 2 hours early this Friday Sept 28 at 4pm.  Normal hours of 9-6 apply to the rest of the weekend.  See you at the gallery.&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/32447721671</link><guid>http://museocoffee.tumblr.com/post/32447721671</guid><pubDate>Fri, 28 Sep 2012 03:20:38 -0400</pubDate></item><item><title>Gallery event closure Friday Sept 14</title><description>&lt;p&gt;Just a reminder, Museo will be closed early at 4pm on Friday Sept 14.  Regular hours apply throughout the weekend. &lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/31463246431</link><guid>http://museocoffee.tumblr.com/post/31463246431</guid><pubDate>Thu, 13 Sep 2012 11:15:40 -0400</pubDate></item><item><title>Labour Day Hours</title><description>&lt;p&gt;As per the norm, our holiday hours this long weekend are 12-4 Monday.  &lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/30799757941</link><guid>http://museocoffee.tumblr.com/post/30799757941</guid><pubDate>Mon, 03 Sep 2012 10:56:30 -0400</pubDate></item><item><title>Museo hours July Long Weekend</title><description>&lt;p&gt;Museo will be closed on June 30th at 5pm, and closed all day Sunday July 1st and 2nd. Normal hours to resume on Tuesday July 3rd.  Have a great weekend!&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/26100499635</link><guid>http://museocoffee.tumblr.com/post/26100499635</guid><pubDate>Thu, 28 Jun 2012 18:51:51 -0400</pubDate></item><item><title>Museo Hours June 22</title><description>&lt;p&gt;Just a reminder Museo will be closed at 4pm on Friday June 22 for Mendel opening exhibitions. Kitchen closes at 3:30.&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/25590407244</link><guid>http://museocoffee.tumblr.com/post/25590407244</guid><pubDate>Thu, 21 Jun 2012 15:11:55 -0400</pubDate></item><item><title>Current suggested Mk6 extraction temperature: 205 deg F or 96...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m599bb1oyR1qhbd63o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Current suggested Mk6 extraction temperature: 205 deg F or 96 deg C. Dose can vary from 17-21g, depending if you dig cocoa notes vs blackberry fruit notes.&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/24614457296</link><guid>http://museocoffee.tumblr.com/post/24614457296</guid><pubDate>Thu, 07 Jun 2012 12:18:47 -0400</pubDate></item><item><title>Museo open 9-4 Friday June 8th</title><description>&lt;p&gt;A quick reminder that Museo will be closed a couple hours early this Friday. Regular hours apply throughout the weekend.&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/24614324299</link><guid>http://museocoffee.tumblr.com/post/24614324299</guid><pubDate>Thu, 07 Jun 2012 12:16:09 -0400</pubDate></item><item><title>Museo hours for Victoria Day weekend</title><description>&lt;p&gt;Please note Museo will be open 12-4 on Monday, May 21st for Victoria Day.  Regular hours apply throughout the rest of the weekend, 9-6.&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/23303300324</link><guid>http://museocoffee.tumblr.com/post/23303300324</guid><pubDate>Fri, 18 May 2012 15:44:12 -0400</pubDate></item><item><title>Bannetons: proofing baskets for our high hydration sourdough...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3tjslDZ1C1qhbd63o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Bannetons: proofing baskets for our high hydration sourdough bread. Experimenting for now.&lt;/p&gt;</description><link>http://museocoffee.tumblr.com/post/22787741208</link><guid>http://museocoffee.tumblr.com/post/22787741208</guid><pubDate>Thu, 10 May 2012 14:09:57 -0400</pubDate></item></channel></rss>
